I finally gave up on the knife set I inherited from my younger sister's apartment when she moved to China.
They just didn't work.
I know, I know... a knife is sharp and cuts things - how can it possibly not work?
I'm not entirely sure - but those ones found a way.
They were all serrated, and dull, and therefore impossible.
I put up with carrots and sweet potatoes that broke into chunks instead of actually being cut all the way through, I put up with fuzzy edged peppers and onions because I was going to cook them soft anyway. I put up with the basic inadequacies.
Until I tried to cut a steak I grilled for myself one evening, and the blade of the knife popped up *through* the handle.
Then I tossed the whole mess and went to Wal-Mart and got some lovely new knives. ^_^
And yes, my apartment is a bit of a mess.
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